Maintenance And Cleaning Of Super Automatic Espresso Machines – Daily, Weekly, And Monthly

We review and suggest products independently, but if you buy a product via the links in our posts, we may earn an affiliate commission at no cost to you.

A high-quality automatic coffee machine can make a world of difference when it comes to enjoying your morning coffee, but it’s important to keep it in top condition.

This guide will provide you with easy-to-follow instructions for daily, weekly, monthly, and special maintenance tasks. Regular cleaning ensures your super-automatic espresso machine continues to produce delicious coffee for years to come.

Daily Maintenance

A daily espresso machine cleaning process is essential to maintain optimal performance and prolong the lifespan of your machine.

Basic Cleaning

  1. Remove the drip tray and empty any used coffee pucks into the trash. Or empty the pucks container whenever the machine requires it.
  2. Use a small brush or a cleaning tool to clear out any remaining grinds from the grinds chute and the coffee spout.
  3. Clear the water in the drip tray, wipe it with a damp cloth, and then dry them with a clean towel.

Cleaning the milk frother (if applicable)

Many higher-end fully-automatic coffee makers come with an automatic milk carafe. Cleaning the milk carafe on an espresso machine is necessary to prevent bacterial growth and ensure a fresh taste for each beverage.

  1. If your automatic espresso machine has an auto-rinse feature, remember to clean the pipe after use.
  2. If not, remove it from the machine and rinse it thoroughly under running water.
  3. Use a small brush or a cleaning tool to remove any milk residue from the milk pipe.
  4. Disassemble the milk carafe and clean all its parts under running water.
  5. Wipe the frother wand with a damp cloth and dry it with a clean towel.

Cleaning the Steam Wand

If your machine uses a steam wand to froth milk, remember to clean it every time after use.

  1. Use a clean, damp cloth to wipe away any milk residue on the wand.
  2. Turn on the steam or hot water to flush out any remaining milk from the nozzle and the wand.

Weekly Maintenance

Rinsing the brew groups

The brew group is the core component of a fully automatic espresso machine. Usually, most automatic coffee machines have removable brew groups that can be easily accessed from the side. It’s crucial to regularly clean and maintain it to ensure the machine’s optimal performance and good-tasting coffee.

  1. Turn off and unplug the machine.
  2. Remove the brew group and disassemble it according to the manufacturer’s instructions.
  3. Rinse it thoroughly under running water.
  4. Use a small brush or a cleaning tool to remove any coffee grounds or coffee oils from the unit.
  5. Dry the brew unit with a clean towel and reattach it to the espresso maker.

Remember always to consult the manufacturer’s instructions for specific cleaning and maintenance instructions for your specific model.

Cleaning the water tank and lines

  1. Turn off and unplug the super-automatic machine.
  2. Drain the water tank and remove it from the machine.
  3. Rinse the water tank thoroughly with fresh water and use a small brush or a cleaning tool to remove any debris or buildup.
  4. Dry the water tank with a clean towel and reinstall it into the machine.
  5. Use a cleaning solution recommended by the manufacturer to clean the water lines.
  6. Rinse the lines with fresh water and dry them with a clean towel.

Monthly Maintenance

Cleaning the grinder

In many super-automatic machines, it may not be possible to access the grinder directly. However, if you can, using a vacuum to remove any leftover grounds within the burrs can help maintain the built-in grinder’s performance.

Additionally, there are grinder cleaning tablets available on the market, but it is important to note that not all of these tablets are suitable for use in super-automatic espresso machines. Make sure to choose cleaning tablets that are safe for use with super-automatic machines.

For example, the Urnex Supergrindz burr grinder cleaner is designed to be safe to use in super-automatic machines. You can add a capful of tablets to the grinder. It will clean out coffee oils and coffee residue left behind.

And don’t forget to regularly clean out the pre-ground coffee funnel to avoid any blockages caused by the accumulation of espresso grounds.

By regularly following these weekly maintenance steps, you can keep your super-automatic espresso machine in top condition and ensure that it continues to produce high-quality coffee.

Descaling the Super-automatic coffee Machine

Descaling an espresso machine is necessary to remove mineral buildup, also known as scale, that can accumulate in the machine over time. This applies to drip coffee makers, kettles, and many other kitchen appliances.

If left unchecked, this buildup can decrease the efficiency of the machine and make it harder to produce high-quality shots of espresso. Additionally, the buildup can cause damage to the machine’s internal components, which can be costly to repair.

It’s typically recommended to descale your espresso machine every 3-6 months, depending on how frequently you use it. Here is a general instruction on how to descale an espresso machine.

  1. It is advisable to use the commercial descaling solution recommended by the manufacturer of your coffee maker to ensure the best and safest results. While citric acid or vinegar can also work, it can take a long time and may leave unwanted flavors behind.
  2. Turn off and unplug the machine.
  3. Remove the water tank and fill it with the descaling solution according to the manufacturer’s instructions.
  4. Reinstall the water tank and turn the machine on.
  5. Run the descaling solution through the machine by starting a brew cycle without adding any coffee grounds.
  6. Allow the machine to complete the full descaling cycle. Depending on the machine model, the descaling process may take 20 to 40 minutes.
  7. Once the descaling cycle is complete, turn off and unplug the machine.
  8. Drain the water tank, and rinse it thoroughly with fresh water.
  9. Refill the tank with fresh water and run at least 2-3 brewing cycles to flush out any remaining descaling solution from the machine.
  10. Clean the exterior of the machine as well since descaling can be messy.

Cleaning the exterior of the machine

  1. Use a damp cloth to wipe down the exterior of the machine, including the side panels, control panel, and dispensing area.
  2. Use a mild detergent or a cleaning solution to get rid of stubborn sticky stains. You can also add some baking soda to warm water to clean the exterior of the machine.

Special Maintenance

Replacing the water filter

A water filter is an important component of your super-automatic espresso machine that helps to remove impurities from the water before it is used for brewing.

It is important to replace the water filter on a regular basis to ensure your coffee is brewed with good-quality water.

To replace the water filter, you should first locate the water filter in your machine and then remove it according to the manufacturer’s instructions.

Next, you should install a new water filter and run a few brewing cycles to flush out any remaining debris or impurities.

Calibrating the machine

Calibrating your super-automatic espresso machine is the process of adjusting the settings and making sure that the machine is producing coffee at the correct temperature, volume, and pressure.

This process is important to maintain the high quality of the coffee and to keep the machine running smoothly.

Depending on the coffee machine model, there can be different ways to calibrate it, and it’s always a good idea to refer to the manufacturer’s instructions. A professional technician can also assist you with this task.

Lubricating the brew group

Regular lubrication of the brew group is crucial to maintain the high performance of your coffee machine.

The frequency of lubrication required depends on the usage of the machine. For example, if you only make 1-5 cups of coffee daily, lubricating the brew group every 4 months should suffice. However, if your machine is used in a high-volume setting such as an office and makes more than 10 cups per day, it’s recommended to lubricate the brew group every month.

  1. To lubricate your brew group, turn off the machine and unplug it from the power source.
  2. Next, remove the brew group and clean it with lukewarm water.
  3. Then apply a thin layer of lubricant recommended by the manufacturer on both sides of the brew group and reinstall it.

Checking and replacing any worn parts

  1. Turn off and unplug the automatic espresso machine.
  2. Inspect the machine for any worn or damaged parts, such as the brew group seals, water lines, and electrical components.
  3. If you find any worn or damaged parts, refer to the manufacturer’s instructions for replacement information.
  4. If you are unsure how to check or replace any parts, it’s best to contact a professional or the manufacturer’s customer service team for assistance.


In conclusion, regular maintenance and cleaning of your super-automatic espresso machine are essential to ensure that it continues to produce high-quality coffee. By following the daily, weekly, monthly, and special maintenance steps outlined in this article, you can help to keep your machine in top condition.

Proper maintenance and cleaning not only keep your machine running smoothly and efficiently but also extends its lifespan. So, take good care of your machine and you’ll be rewarded with great coffee for a long time.

Photo of author

Chris Clark

Chris Clark is the co-founder and chief content editor of With a passion for all things java, Chris has been a coffee blogger for the past 3 years and shares his expertise in coffee brewing with the readers. He's a hands-on expert, loves testing coffee equipment, and has written most of the in-depth reviews featured on the site. When he's not whipping up delicious drinks or experimenting with the latest coffee gadgets, Chris is exploring the local cafe.