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–+ servings
Vietnamese egg coffee recipe

Vietnamese Egg Coffee (Cà phê trứng)

We will show you how to make Vietnamese Egg Coffee at home.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Drinks
Cuisine Vietnamese
Servings 1 cup

Equipment

  • Vietnamese Phin Coffee Filter
  • A whisk
  • A cup for brewing coffee
  • A cup for serving
  • Tablespoon and teaspoon
  • Kitchen Scale

Ingredients
  

  • 2 tbsp Vietnamese Robusta coffee About 25 grams of coarsely ground coffee. Any dark roast coffee will work.
  • 2 tbsp Sweetened condensed milk About 25 grams, if it's too sweet, use 1 tbsp instead.
  • 2 Egg yolks
  • 1 tbsp sugar
  • 6 fl. oz water 194°F (90°C)

Instructions
 

  • Fill the coffee grounds to the Phin and put the filter on, then place the Phin on top of a coffee cup. Fill about 30 grams of hot water to bloom the ground coffee for 30-45 seconds. Then fill the rest of water to the top of the Phin. Let it drip for 5-10 minutes.
  • Whisk the egg yolk and sugar till you see the foam, add the condensed milk and continue to whisk for about 5 minutes till the mixture beocme thicker in texture and lighter in color.
  • Use a teaspoon to carefully pour the egg and milk mixture on top of the coffee.
  • Dust some cocoa powder on top
Keyword ca phe trung, condensed milk, creamy, egg coffee, vietnamese coffee
Tried this recipe?Let us know how it was!