Starbucks Matcha Latte Recipes - Hot and Iced Versions
This recipe shows you how to make Starbucks Matcha latte at home, including the iced matcha latte and the hot version.
Prep Time 5 minutes mins
Cook Time 2 minutes mins
Total Time 7 minutes mins
Course Drinks
Cuisine Japanese
Servings 1
Calories 200 kcal
- 1 teaspoons matcha powder about 4 grams
- 1/2 cup milk For the iced version
- 1/2 cup iced cubes For the iced version
- 1 cup hot milk For the hot version
- 2 pumps syrup or your desired amount of any sweetener
- 1 oz hot water Optional: For dissolving the matcha powder
How To Make Iced Matcha Latte
Pour milk into the shaker.
Add 1 tsp of matcha powder to the milk.
Fill the iced cubes to the shaker, add syrup if needed.
Shake well until the mixture becomes frothy and the matcha is compelely dissolved.
Serve and enjoy!
How To Make Hot Matcha Latte
Dissolve the matcha powder in 1 oz of hot water or milk.
Add syrup or other sweeteners.
Steam or heat the milk then pour it over the matcha mixture.
Stir it thoroughly and serve!
Optional: Latte Art In Matcha Latte
Mix 1 oz of hot water with the matcha powder, use it as a shot of base 'espresso'.
Steam milk with the steam wand to create the micro-foam texture.
Pour latte art over the Matcha concentrate.
Notes
- The Starbucks version uses ground Japanese tea with sugar. In addition, Starbucks typically uses 2% milk and ice. For the homemade version, you can definitely use whole milk, oat milk, coconut milk, or any matcha powder and syrup you like.
- You will find that the caffeine content is close to what is available in coffee. Indeed, one teaspoon of matcha powder will increase equally roughly half the caffeine content of a cup of coffee.
- Sweetened matcha powder is a little harder to break down than regular matcha fine powder, so be prepared to take measures to break down chunks or remove them from the top of the mixture.
Serving: 16fl.ozCalories: 200kcal
Keyword iced matcha latte, matcha latte, starbucks matcha latte