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add-your-desired-toppings

Mocha Cookie Crumble Frappuccino Recipe

Follow this copycat recipe to make the Mocha Cookie Crumble Frappuccino at home, which tastes as delicious as the drink offered at Starbucks.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Drinks
Cuisine American
Servings 1
Calories 480 kcal

Equipment

  • Espresso Machine or other coffee makers that make strong coffee
  • Blender
  • tall glass

Ingredients
  

  • 2 shots espresso or two ounces of strong brewed coffee
  • 6 pieces Oreo cookies or other chocolate flavor cookies
  • 1/2 cups milk
  • 1 tbsp mocha sauce
  • 1/4 cups chocolate chips
  • 1/2 cups ice cubes
  • Whipped cream, Cocoa powder, Chocolate shaving  for garnish (Optional)

Instructions
 

  • Gather the ingredients: Oreos, instant espresso, whole milk, chocolate sauce, chocolate chips, and ice. 
    gather-the-ingredients-mocha-cookie-frappuccino
  • Blend about six to eight Oreos, remove, and set aside. 
    grinde-oreo-cookies
  • Pull double shots of espresso, or prepare instant espresso with 2 oz of boiling water.
    pull-espresso-shot-with-lelit-bianca
  • Pour milk and espresso into the blender.
    add-espresso-to-blender
  • Add the majority of crushed Oreos into the blender with liquid ingredients and save a small amount for garnish.
    add-oreo-cookie-crumbles-to-blender
  • Add chocolate syrup or mocha sauce and chocolate chips to the blender.
    add-mocha-sauce-to-the-mixture
  • Add ice and blend to desired consistency.
    blending-the-frappuccino
  • Add whipped cream and mocha sauce to the bottom of your serving cup.
    add-whipped-cream-and-mocha-sauce-to-the-glass
  • Pour the blended frappuccino mixture into the cup.
  • Garnish the drink with vanilla whipped cream, the rest oreo cookie crumbles and mocha sauce drizzle.
    add-your-desired-toppings

Notes

If you do not have an espresso machine, a Moka pot or Aeropress is a good substitute for brewing a strong shot of coffee. Or you can use 2g of instant coffee and 2 oz of water to make the strong coffee. Because this blended drink is mostly milk and ice, you will need a strong coffee to bring out the coffee flavor through the other ingredients.
make-strong-coffee-with-instant-espresso
To top your Frappuccino with fresh, homemade whipped cream, you only need two ingredients: heavy cream and powdered sugar. Put a metal mixing bowl in the freezer for a few minutes to chill it. Then pour 1/2 cup of heavy cream into the bowl with a tablespoon of powdered sugar. Using a hand mixer, mix the cream on high until the cream thickens to the desired consistency. If you don't want to make it from scratch, buy the whipped cream topping cans instead.
whipping-cream-manually
 

Nutrition

Serving: 16fl.ozCalories: 480kcalCarbohydrates: 62gProtein: 6gFat: 24gSaturated Fat: 15gTrans Fat: 0.2gSodium: 270mgSugar: 55g
Keyword Mocha Cookie Crumble Frappuccino, Starbucks Mocha Cookie Crumble Frappuccino
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