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Iced Shaken Espresso Recipe

This recipe shows you how to make shaken espresso at home.
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Prep Time 3 minutes
Cook Time 2 minutes
Total Time 5 minutes
Course Drinks
Cuisine American
Servings 1 cup
Calories 100 kcal

Equipment

  • 1 Espresso Machine Or Nespresso machine, Moka Pot, AeroPress or any other brewer that makes strong brewed coffee.
  • 1 Cocktail shaker Or a mason jar

Ingredients
  

  • 3 shots espresso Or about 2-3 oz of strongly brewed coffee
  • 1/2 cup ice cubes
  • 3 pumps syrup Caramel, vanilla or brown sugar syrup
  • 1/2 cup milk 2% milk, whole milk, almond milk, oat milk, coconut milk etc.

Instructions
 

  • Brew tripple shots of espresso or any strong coffee in about 3 oz using your preferred method.
    pull-espresso-shot
  • Add iced cubes into the shaker.
    ice-in-the-glass
  • Pour freshly brewed espresso over the ice cubes.
    pour-espresso-over-ice
  • Add your favorite syrup into the shakers.
    add-syrup-to-shaken-espresso
  • Close the lid of the shaker and shake well.
    shake-espresso-in-a-shaker
  • Pour the mixture from the shaker to the serving glass.
    pour-shaken-espresso-into-glass
  • Add your preferred milk then any chosen garnishes.
    iced-shaken-espresso-add-milk

Notes

Basic iced shaken espresso at Starbucks uses 2% milk and classic syrup. You can change the syrup and milk to make different Starbucks shaken espresso drinks. 
  • Iced Toasted Vanilla Oat Milk Shaken Espresso: Oat milk, toasted vanilla syrup;
  • Iced Brown Sugar Oat Milk Shaken Espresso: Oat milk, brown sugar syrup, and topped with cinnamon powder;
  • Iced Chocolate Almond Milk Shaken Espresso: Almond milk, chocolate malt powder. 
You can create variations according to your taste preference. The brewing method is the same! Enjoy!

Nutrition

Serving: 16fl.ozCalories: 100kcalFat: 2gSugar: 14g
Keyword iced shaken espresso, starbucks shaken espresso
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