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Homemade Chocolate-covered Coffee Beans Recipe

This recipe shows you how to make chocolate-covered coffee beans at home.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Snack
Cuisine American
Servings 1
Calories 260 kcal

Equipment

  • Metal bowl
  • Saucepan 
  • Wooden spoon
  • Wax paper
  • Fork

Ingredients
  

  • 1/3 cup dark roasted espresso beans
  • 50 grams chocolate bar
  • icing sugar for garnish (Optional)

Instructions
 

  • Add chunks of chocolate to a double broiler and stir. Or, microwave the chocolate, stirring every 30 seconds.
  • Remove chocolate from the heat and stir in the beans.
  • With a fork, remove the beans and place them on a wax paper-lined tray.
  • Cool in the freezer for an hour. For more chocolate, repeat steps one to four.
  • Add a garnish like cocoa powder or icing sugar. (Optional)
  • Serve now or store in an airtight container.

Notes

  • Dark roasted espresso beans are suitable for this recipe since they are more brittle. Lighter roasted beans are too dense for chewing. 
  • 100% Arabica coffee beans tend to be less bitter than robusta blends. 
  • Any chocolate is suitable for this homemade chocolate-covered espresso beans recipe. 

Nutrition

Serving: 50gCalories: 260kcalCarbohydrates: 29gProtein: 3gFat: 15gSodium: 10mg
Keyword chocolate covered coffee beans, chocolate covered espresso beans
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