Go Back
–+ servings
pour-espresso-over-tonic

Espresso Tonic Recipe

This recipe will show you the easy steps to make espresso tonic at home.
Print Recipe Pin Recipe
Prep Time 2 minutes
Cook Time 2 minutes
Total Time 4 minutes
Course Drinks
Cuisine American
Servings 1 cup

Equipment

  • Espresso Machine Or any brewer that makes strong shot of coffee, such as a Moka pot, Nespresso or Aeropress

Ingredients
  

  • 2 shots espresso
  • 4 fl. oz Tonic water

Instructions
 

  • Fill a highball glass with ice.
    fill-the-cup-with-ice
  • Pour 4 ounces of tonic water over ice.
    fill-tonic-water-to-the-cup
  • Pull a double-shot espresso, let it chill for a while.
    pull-double-shot-for-espresso-tonic
  • Pour the espresso over the tonic water.
    pour-espresso-over-tonic
  • Add garnish or flavored syrup.

Notes

  • If you don't have an espresso machine at home, you can use cold brew concentrate instead. 
  • To get the layer, pour the espresso slowly.
 

Nutrition

Serving: 6oz
Keyword coffee tonic, espresso tonic
Tried this recipe?Let us know how it was!