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aerocano-recipe

Aerocano Recipe - How To Make Steamed Iced Americano

This recipe will show you how to make Aerocano, an espresso drink with cascading foam and creamy texture like a nitro cold brew.
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Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Course Drinks
Cuisine American
Servings 1 cup
Calories 1 kcal

Equipment

  • Espresso machine with steam wand
  • Milk pitcher
  • tall glass

Ingredients
  

  • 2 shots espresso
  • 130 grams ice cubes
  • 100 ml cold water optional

Instructions
 

  • Grind whole coffee beans for espresso, tamp coffee grounds, and then pull a shot of espresso to yield around 60ml
    aerocano-brew-step-1
  • Pour the espresso shot into a milk pitcher with 100ml of water and 130g of ice, adjusting the amount of water and ice to your preference.
    aerocano-brew-step-2
  • Steam the liquid with the steam wand, place the tip right below the surfice to incorporate air to create foam without heating the liquid too quickly.
    aerocano-brew-step-3
  • Pour the Aerocano into a glass, and enjoy the refreshing, creamy drink with a distinctive cascading foam effect.
    aerocano-brew-step-4

Notes

For the recipe, you have the option to use either a single shot or a double shot. If you desire a more intense coffee flavor, you may add ice cubes without any additional water.

Nutrition

Serving: 6fl. ozCalories: 1kcal
Keyword aerocano, steamed iced americano
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