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Starbucks Caramel Ribbon Crunch Frappuccino Recipe

A copycat recipe to make the Starbucks Caramel Ribbon Crunch Frappuccino at home.
Print Recipe
Prep Time 3 minutes
Cook Time 2 minutes
Total Time 5 minutes
Course Drinks
Cuisine American
Calories 385 kcal

Equipment

  • 1 Blender
  • 1 Espresso Machine or moka Pot, or other brewer

Ingredients
  

  • 2 shots espresso or around 2 oz of strongly brewed coffee
  • 1/2 cup whole milk
  • 1 cup ice cubes
  • 3 tbsps tablespoons dark caramel sauce
  • 1 tbsp simple syrup
  • Caramel drizzle
  • Whipped cream
  • Caramel crunch topping

Instructions
 

  • Brew two shots of espresso or around 2 oz of strong coffee or instant coffee.
  • Add coffee to the blender.
  • Add whole milk, dark caramel sauce, ice, and simple syrup to the blender and blend until smooth.
  • Add whipped cream and dark caramel sauce to the serving glass.
  • Pour the blended beverage into the glass.
  • Top with whipped cream, caramel drizzle, and caramel crunch topping.

Nutrition

Serving: 1glassCalories: 385kcal
Keyword caramel ribbon crunch, caramel ribbon crunch frappuccino, starbucks caramel ribbon crunch
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