Spanish Latte Recipe
This recipe will show you how to make hot and iced Spanish latte at home.
Equipment
- Espresso Machine
- Glass cup
- Milk frother
Ingredients
- 2 shots espresso or strong coffee
- 2 teaspoons sweetened condensed milk
- Half cup cold milk for iced Spanish latte
- Iced cubes for iced Spanish latte
- Half cup hot milk for hot Spanish latte
Instructions
Iced Spanish Latte
- Pull a shot of espresso or make a cup of strong coffee with your coffee maker.
- Add two teaspoons of condensed milk into the cup.
- Fill half cup of milk and as many ice cubes as you want into the cup.
- Pour your espresso shots or strong coffee over the milk.
Hot Spanish Latte
- Add one or two teaspoons of condensed milk into your cup.
- Pull single or double shots of espresso directly over the condensed milk in the cup, stir to mix them.
- Steam milk, or heat the milk using a microwave. If you like a creamy texture, you can froth milk with a handheld milk frother or using the steam wand on your machine.
- Pour the milk over the espresso and condensed milk mixture.
Notes
- Traditional Spanish latte uses espresso. If you don't have an espresso machine, you can use Moka pot or Aeropress to brew strong coffee for this recipe.
- How many calories of your Spanish Latte depends on the type of milk and the amount of condensed milk you add. You can add whole milk, 2%, nonfat, oat milk, or any milk you like. Condensed milk has 321 calories per 100 grams, two teaspoons have approximately 10 grams, so it's about 32 calories.
- We prefer using a bigger cup for iced Spanish latte and a smaller cup for hot coffee. You can use any cups you like for this recipe and adjust the amount of coffee and milk.
Nutrition
Calories: 100kcal
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