Hong Kong Coffee Milk Tea Recipe (YuenYeung Recipe)
This recipe will show you how to make YuenYeung drink at home.
Equipment
- 1 Kettle
- 1 large tea bag
- 1 coffee maker
Ingredients
- 4 tbsps black tea or Ceylon tea grounds
- 32 fl. oz hot water
- 1/3 cup evaporated milk
- 8 fl. oz strong brewed drip coffee or instant coffee
- 2 tsps brown sugar or white sugar
Instructions
- Measure and add 4 tbsps of black tea and Ceylon tea grounds into a tea bag.
- Add 32 fl. oz of water to a kettle and boil the water. Steep the tea bag in the water and simmer gently for ten minutes.
- Use your coffee machine to brew a cup of coffee. Add more grounds or choose the strongest strength if possible. (If you don't have a coffee machine, use instant coffee instead.)
- Get a measuring cup, fill 1/3 cup of evaporated milk and 2/3 cup of brewed tea. Mix well and you get a cup of milk tea.
- Get a serving cup, fill 1/3 cup of coffee, then fill 2/3 cup of milk tea you just made and mix them well. Add sugar as you prefer.
- Optional: If you want to make iced coffee milk tea, chill the hot drink and then add ice cubes.
Notes
You can also use sweentened condensed milk to replace sugar and evaporated milk for this recipe.
If you don't have a tea bag at home, brew the tea with loose teaw grounds, then filter the grounds with a cheesecloth.
Nutrition
Serving: 8fl. ozCalories: 134kcalProtein: 7gFat: 8gCholesterol: 27mgSodium: 106mgPotassium: 303mg
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