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spanish-latte

Spanish Latte Recipe

This recipe will show you how to make hot and iced Spanish latte at home.
Prep Time 3 mins
Cook Time 2 mins
Total Time 5 mins
Course Drinks
Cuisine Spanish
Servings 1
Calories 100 kcal

Equipment

  • Espresso Machine
  • Glass cup
  • Milk frother

Ingredients
  

  • 2 shots espresso or strong coffee
  • 2 teaspoons sweetened condensed milk
  • Half cup cold milk for iced Spanish latte
  • Iced cubes for iced Spanish latte
  • Half cup hot milk for hot Spanish latte

Instructions
 

Iced Spanish Latte

  • Pull a shot of espresso or make a cup of strong coffee with your coffee maker.
  • Add two teaspoons of condensed milk into the cup.
  • Fill half cup of milk and as many ice cubes as you want into the cup.
  • Pour your espresso shots or strong coffee over the milk.

Hot Spanish Latte

  • Add one or two teaspoons of condensed milk into your cup.
  • Pull single or double shots of espresso directly over the condensed milk in the cup, stir to mix them.
  • Steam milk, or heat the milk using a microwave. If you like a creamy texture, you can froth milk with a handheld milk frother or using the steam wand on your machine.
  • Pour the milk over the espresso and condensed milk mixture.

Notes

  • Traditional Spanish latte uses espresso. If you don't have an espresso machine, you can use Moka pot or Aeropress to brew strong coffee for this recipe. 
  • How many calories of your Spanish Latte depends on the type of milk and the amount of condensed milk you add. You can add whole milk, 2%, nonfat, oat milk, or any milk you like. Condensed milk has 321 calories per 100 grams, two teaspoons have approximately 10 grams, so it's about 32 calories. 
  • We prefer using a bigger cup for iced Spanish latte and a smaller cup for hot coffee. You can use any cups you like for this recipe and adjust the amount of coffee and milk. 

Nutrition

Calories: 100kcal
Keyword iced spanish latte, spanish latte
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