Go Back

Greek Coffee Recipe

Grace Miles
A recipe for making Greek coffee at home with a Briki
Prep Time 2 mins
Cook Time 4 mins
Total Time 6 mins
Course Drinks
Cuisine Greek
Servings 1 serving
Calories 1 kcal


  • Briki


  • 2 teaspoons Finely ground Greek coffee heaping teaspoon
  • 1 ½ cups water at room temperature
  • Sugar optional


  • Measure 1 ½ cups of water with a demitasse cup and add the water to the Briki.
  • Add 2 heaping teaspoons of ground Greek coffee to the Briki.
  • Add the appropriate amount of sugar (optional). 
  • Stir the mixture until the coffee is dissolved completely. 
  • Place the Briki over medium-low or medium heat. Let the coffee heat for about 3 minutes
  • Remove the Briki from the heat when the foam reaches the top. 
  • Evenly distribute the foam amongst the Demitasse cups. 
  • Pour the rest of the coffee into the demitasse cups. 
  • Serve each coffee cup with a cold glass of water. 
Keyword greek coffee, greek coffee recipe, how to make greek coffee