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greek-coffee-recipe

Greek Coffee Recipe

Grace Miles
A recipe for making Greek coffee at home with a Briki
Prep Time 2 mins
Cook Time 4 mins
Total Time 6 mins
Course Drinks
Cuisine Greek
Servings 1 serving
Calories 1 kcal

Equipment

  • Briki

Ingredients
  

  • 2 teaspoons Finely ground Greek coffee heaping teaspoon
  • 1 ½ cups water at room temperature
  • Sugar optional

Instructions
 

  • Measure 1 ½ cups of water with a demitasse cup and add the water to the Briki.
  • Add 2 heaping teaspoons of ground Greek coffee to the Briki.
  • Add the appropriate amount of sugar (optional). 
  • Stir the mixture until the coffee is dissolved completely. 
  • Place the Briki over medium-low or medium heat. Let the coffee heat for about 3 minutes
  • Remove the Briki from the heat when the foam reaches the top. 
  • Evenly distribute the foam amongst the Demitasse cups. 
  • Pour the rest of the coffee into the demitasse cups. 
  • Serve each coffee cup with a cold glass of water. 
Keyword greek coffee, greek coffee recipe, how to make greek coffee